Happy Hour
3—OFF ON ALL WINES BY THE GLASS
3—OFF ON ALL WINES BY THE GLASS
6 DRAFT BEER $5 BOTTLE BEER
6 DRAFT BEER $5 BOTTLE BEER
3—OFF ON ALL LIQUOR
3—OFF ON ALL LIQUOR
CHIPS, GUACAMOLE & SALSA | 9
PIZZA | 12 House-made dough, San Marzano-style marinara, fresh mozzarella, sliced Roma tomatoes, and hand-torn basil
SHRIMP ANGEL HAIR PASTA | 12 Sauteed shrimp with fresh tomato, thyme, and a light white wine sauce, tossed with delicate angel hair pasta
COCONUT SHRIMP | 13 House-made crispy coconut shrimp, served with a sweet chili glaze
TACOS A LA PLANCHA | 14 Two grilled shrimp or fish tacos topped with chipotle slaw, pico de gallo, avocado and cilantro served with choice of side
SPICY AHI TUNA | 13 Seared ahi tuna with citrus aioli, and mixed greens with white balsamic dressing
BEET SALAD | 10 red and golden beets, mixed greens, toasted almonds, cranberries, chèvre, white balsamic dressing
CAPRESE LAMB SLIDERS | 13 Prime lamb patties, with creamy mozzarella, fresh tomato, and basil, finished with balsamic drizzle and mint chimichurri on brioche buns
LOBSTER RAVIOLI | 14 Lobster-filled house-made ravioli, finished with beurre blanc and truffle drizzle
BRAISED RIBLETS | 14 Tender riblets braised in red wine and tossed in a house-made sweet and sour glaze “James Favorite”
AHI TARTAR | 14 Diced yellowfin tuna with avocado, cucumber, jicama, and fresh cilantro in a soy-lime dressing served with warm corn chips
Breakfast
BERRIES & YOGURT
seasonal berries, plain yogurt and house-made granola
LOX & BAGEL
smoked salmon, ripe tomato, bermuda onion, hardboiled egg, capers, cream cheese on toasted bagel
CLASSIC BREAKFAST
two eggs, choice of meat, side and toast
THE FIX BREAKFAST
two eggs, choice of meat, choice of waffle, pancakes, or French toast, house-made compound butter, warm maple syrup
STEAK & EGGS
hanger steak, your style eggs, choice of side and toast
CHORIZO & EGGS
scrambled chorizo and eggs, hash browns, refried beans, cheese, choice of corn or flour tortillas
EGG WHITE FRITATTA
Spinach, cherry tomatoes, roasted corn, feta cheese, micro greens, avocado and a side of fresh fruit
BUILD YOUR OWN OMELET
Bermuda onion, baby spinach, tomato, peppers, mushroom, cheese, applewood bacon, sausage links, black forest ham, chicken sausage, choice of side
BREAKFAST BURRITO
scrambled eggs, applewood bacon, black forest ham, sausage, choice of cheese, hashbrowns, topped with warm house-made roasted salsa verde, choice of side
house blend cheese hashbrowns, avocado
CHORIZO BURRITO
scrambled eggs, chorizo, refried beans,
house blend cheese hashbrowns, avocado
side house-made salsa, choice of side
HOUSEMADE PANCAKES, WAFFLES, OR FRENCH TOAST
topped with house-made compound butter, warm maple syrup, choice of meat
BREAKFAST SANDWICH
hand cut sourdough, eggs any style, choice of meat, choice of side
HUEVOS RANCHEROS “NAPOLEON”
eggs any style, crispy tortilla, black beans, shredded cheese, salsa ranchero, avocado spread, sour cream, micro cilantro
TRADITIONAL EGGS BENEDICT
poached eggs on English muffin, Canadian bacon, house-made hollandaise, choice of side
SHORT RIB BENEDICT
poached eggs on English muffin, slow-braised short rib, Chef Gerry’s Spicy Hollandaise, choice of side
SMOKED SALMON BENDICT
Poached eggs on English muffin, smoked salmon, grilled tomato, caper Hollandaise, choice of side.
AVOCADO TOAST
poached eggs, fresh avocado spread, heirloom cherry tomatoes, sundried tomato pesto, micro greens on hand-cut multi-grain toast, choice of side
CHICKEN & WAFFLES
waffles, crispy chicken strips, maple syrup
HOUSEMADE CORNED BEEF HASH & EGGS
eggs any style, ground corned beef, shredded potatoes, red and green peppers, onions, micro cilantro, choice of toast
MONTE CRISTO
Hand cut sourdough, black forest ham, brie cheese, dipped in egg batter and grilled, served with warm maple syrup and a choice of side
shredded chicken, refried beans, shredded
CRISPY ENCHILADAS
two eggs, layered crispy tortilla, marinated
shredded chicken, refried beans, shredded
cheese, house-made green enchilada salsa,
guacamole, sour cream
Sourdough
OPTIONS
TOAST
Sourdough
English muffin
Multi-grain
Marble Rye
English muffin
Gluten-free
Bagel
Fresh Fruit
SIDES
Hash Brown
Fresh Fruit
Cottage Cheese
Sausage links
BREAKFAST MEATS
Black-forest Meats
Sausage links
Chicken Sausage
Applewood Bacon
WE PROUDLY SERVE LAVAZZA
COFFEE
ESPRESSO
LATTE
CAPPUCCINO
GREEN TEA LATTE
EXTRA SHOT
OAT OR ALMOND MILK
ADD .50
FRESH SQUEEZED JUICE
MIMOSA
BRENDA'S BLOODY MARY
Lunch
CHEF'S SOUP OF THE DAY
Cup or Bowl
RICHIE'S NACHOS
organic chicken or ground beef, black beans, pico de gallo, sour cream, guacamole, house blend cheese sauce
CHICKEN QUESADILLA
organic chicken, grilled onions & peppers, house-blend cheese, sour cream, guacamole, roasted corn, roasted salsa
AHI TARTARE
yellowtail tuna, avocado, cucumber, jicama, soy-lime dressing, micro cilantro, tortilla chips
CARNE ASADA STREET TACOS
three tacos, diced grilled flank steak, onions, guacamole, cilantro, fresh salsa,, choice of corn or flour tortillas
THE DALEY'S CHICKEN WINGS
five spice, jalapeño, green onions and garlic
ginger soy marinated, truffle parmesan fries, house salad white balsamic vinaigrette
GRILLED LAMB CHOPS
half and full RACK available
ginger soy marinated, truffle parmesan fries, house salad white balsamic vinaigrette
CHICAGO DOG
all beef, mustard, pickle, tomato, onion, sweet pickle relish, pickle peppers, celery salt, poppy seed bun, choice of side
ARTICHOKE TACOS
crispy artichoke, chipotle slaw, pico de gallo, avocado, choice of tortillas, choice of side
ORGANIC MIXED GREEN SALAD
organic chicken, organic mixed greens, fresh berries, chèvre, toasted coconut, candied walnuts, blackberry balsamic vinaigrette
TRADITIONAL COBB SALAD
organic chicken, shredded iceberg, applewood bacon, avocado, tomato, blue cheese crumbles, hard-boiled egg, blue cheese dressing
TACO SALAD
iceberg lettuce, organic chicken or ground beef, black beans, tomato, house-blend cheese, sour cream, guacamole, house-made salsa
POKE BOWL
yellowtail tuna, salmon, shrimp, brown rice, mix greens, cucumber, mango, ginger. avocado, sesame seeds, soy lime ginger dressing
SOUTHWEST SALAD
organic chicken, romaine lettuce, roma tomato, avocado, jicama, roasted peppers, black beans, grilled corn, queso fresco, pico de gallo, crispy tortilla strips, chili lime dressing
ASIAN CHICKEN SALAD
organic chicken, Napa cabbage, green onion, cashews, mandarins, crispy wontons, sesame seeds, asian vinaigrette
5
Substitute salmon or shrimp to any salad
5
Specialties
served with choice of fries, sweet potato fries, onion rings, fresh fruit, green salad, soup, or coleslaw
Maui AHI SANDWICH
'James' favorite. seared yellowtail, shredded cabbage, tomato, caramelized onions, wasabi aioli, brioche bun
CLASSIC REUBEN
prime corned beef brisket, sauerkraut, Swiss cheese, Russian dressing on hand-cut marble rye bread
CALIFORNIA PESTO CHICKEN
organic chicken, heirloom tomato, creamy mozzarella, fresh basil, fresh avocado on a soft ciabatta
TACOS A LA PLANCHA
two shrimp or fish tacos, chipotle slaw, pico de gallo, avocado, micro cilantro on choice of house-made corn or flour tortillas
TURKEY CRANBERRY MELT
Organic roasted turkey breast, applewood bacon, baby arugula, white cheddar, bermuda onion, cranberry cream cheese spread on hand-cut multi-grain loaf
TUNA MELT
albacore tuna, white cheddar cheese, grilled on hand-cut sourdough
THE FIXIN BURGER!
house-blend prime ground beef, tomato, bermuda onion, lettuce, James’ secret sauce. Any special fixins - just ask!
CRISPY CHICKEN SANDWICH
breaded chicken breast, coleslaw, tomato, sliced pickle, honey mustard, spicy chipotle aioli on a brioche bun
BLAST SANDWICH
smoked salmon, applewood bacon, lettuce, tomato, avocado, herb aioli on multi-grain bread
GRILLED SALMON SANDWICH
Cajun grilled Norwegian salmon slices pickles, cabbage slaw, creamy dill ranch, on brioche bun
STEAK FRITES
hanger steak, crispy French fries, peppercorn sauce
mushrooms
PEPPERCORN CHICKEN
organic chicken, creamy peppercorn sauce, wild
mushrooms
white wine, marinated Chicken breast
JUANITOS PASTA
linguine, diced tomato, fresh garlic, fresh basil,
white wine, marinated Chicken breast
sauce
PICCATA
chicken or white fish, lemon caper white wine
sauce
tortillas, topped with house-made enchilada
HOUSE-MADE ENCHILADAS
marinated shredded chicken wrapped in corn
tortillas, topped with house-made enchilada
sauce, cheese blend, shredded lettuce, sour
cream, guacamole, rice and beans
avocado, queso fresco fresh cilantro
GRILLED ASADA BOWL
grilled asada, rice, beans, pico de gallo, diced
avocado, queso fresco fresh cilantro
cabbage, chipotle aioli, pico de gallo, fresh
BAJA BURRITO
grilled ahi, shrimp or mahi mahi, shredded
cabbage, chipotle aioli, pico de gallo, fresh
cilantro, roasted corn, avocado shredded cheese,
beans, flour tortilla
Dinner
half price on all bottles
MONDAY-THURSDAY AND SUNDAY
HALF PRICE WINE
half price on all bottles
With dinner
PRIME RIB - THURSDAYS
slow roasted, served with natural jus
“James Favorite”
BRAISED RIBLETS
Tender riblets braised in red wine and tossed in a house-made sweet and sour glaze
“James Favorite”
CRISPY ZUCCHINI FLOWERS
stuffed with goat cheese, ricotta, and local Medjool dates, lightly fried and finished with balsamic dressing
(three per order) served with warm marinara sauce and creamy ranch
CRISPY MOZZARELLA STICKS
house-made mozzarella sticks
(three per order) served with warm marinara sauce and creamy ranch
LOBSTER RAVIOLI
Lobster-filled house-made ravioli , finished with beurre blanc and truffle drizzle
COCONUT SHRIMP
House-made crispy coconut shrimp, served with a sweet chili glaze
CAPRESSE LAMB SLIDERS
Prime lamb patties, with creamy mozzarella, fresh tomato and basil, finished with balsamic drizzle and mint chimichurri on brioche buns
CRISPY ARTICHOKE
beer batter crispy artichokes, avocado, chipotle aioli
SPICY AHI TUNA
seared tuna, heirloom cherry tomato, avocado, microgreens, citrus aioli
CRISPY CALAMARI
house-made marinara, lemon wedge
AHI TARTARE
yellowtail tuna, avocado, cucumber, jicama, soy-lime dressing, micro cilantro, tortilla chips
THE DALEY'S CHICKEN WINGS
five spice, fresh garlic, jalapeño and green onions
GRILLED LAMB CHOPS
ginger and soy marinated
SOUP OF THE DAY
cup or bowl
WEDGE SALAD
iceberg wedge, applewood bacon, cherry tomato, Danish blue cheese, onion straws, house-made blue cheese dressing
CAESAR SALAD
romaine lettuce, parmesan cheese, house-made croutons, Caesar dressing
TRADITIONAL CAPRESE
heirloom tomatoes, fresh mozzarella cheese, basil, balsamic drizzle, mixed greens
BEET SALAD
red and golden beets, mixed greens, toasted almonds, cranberries, chèvre, white balsamic dressing
balsamic dressing
KALE SALAD
Baby kale with red onion, crisp apple, chevre, candied walnuts, and white
balsamic dressing
Entrees
sauteed spinach, whole grain rice, and herb mustard beurre blanc
NORWEGIAN SALMON
Seared salmon with
sauteed spinach, whole grain rice, and herb mustard beurre blanc
served with roasted red and golden beets, and whole grain rice
FILET OF SOLE
Pan-seared sole with citrus-herb vinaigrette cherry tomatoes, and olives
served with roasted red and golden beets, and whole grain rice
served with lemon Beurre Blanc, tomato-caper relish, roasted garlic mashed potatoes, and sauteed green beans
SANDDABS
Lightly breaded and pan-fried,
served with lemon Beurre Blanc, tomato-caper relish, roasted garlic mashed potatoes, and sauteed green beans
oven- roasted, served with coconut cream sauce tropical salsa, fire roasted asparagus, and whole grain rice
HALIBUT
Macadamia-crusted and
oven- roasted, served with coconut cream sauce tropical salsa, fire roasted asparagus, and whole grain rice
with three cheese, served with sauteed spinach finished with natural chicken jus
STUFFED CHICKEN
Organic chicken stuffed
with three cheese, served with sauteed spinach finished with natural chicken jus
PEPPERCORN CHICKEN
"James' favorite" organic chicken, creamy peppercorn sauce, wild mushrooms.
CHICKEN PICCATA
organic chicken, lemon, caper, butter white wine sauce, chef's vegetables, choice of rice or mashed potatoes
crispy French fries and creamy peppercorn sauce
STEAK FRITES
Tender ribeye steak with
crispy French fries and creamy peppercorn sauce
RIB EYE
Tender ribeye steak with cabernet wine reduction, garlic mashed potatoes, and fire roasted asparagus
mashed potatoes, and sauteed green beans
BRAISED SHORT RIBS
Slow-cooked in red wine, served with roasted corn salsa, garlic
mashed potatoes, and sauteed green beans
ROASTED RACK OF LAMB
Roasted with fresh herbs, finished with lamb jus, served with Pommes dauphine and fire roasted asparagus
seared, served with Dijon mustard reduction, sauteed asparagus, and crispy French fries
BONE IN PORK CHOP
Honey-brine and pan
seared, served with Dijon mustard reduction, sauteed asparagus, and crispy French fries
sauce, topped with house made creamy burrata
LINGUINE ALLA BOLOGNESE
A special blend of beef and veal, slow cooked in tomato
sauce, topped with house made creamy burrata
three cheese, topped with house made marinara and melted mozzarella
FIXIN LASAGNA
layers of rich Bolognese and
three cheese, topped with house made marinara and melted mozzarella
SOUTHWEST SHRIMP PASTA
angel hair, roasted corn, cherry tomatoes, green onion, vodka cream sauce
Wines
CHARDONNAY
Butter, California
La Crema, Sonoma Coast
Trefethen "Oak Knoll" Napa Valley
Duckhorn, Napa Valley
Nickel & Nickel by Far Niente
Cakebread, Napa Valley
SAUVIGNON BLANC
Brander, Los Olivos, California
Brancott, New Zealand
Twomey Cellars by Silver Oak, California
OTHER WHITES
Lagaria Pinot Grigio, Italy
B&G "Côtes de Provence" Rosé
Santa Margarita Pinot Grigio, Italy
Belle Glos Pinot Noir Blanc, Sonoma
Sancerre Le Rou des Pierre's, France
CABERNET SAUVIGNON
JAM, California
Justin, Paso Robles
Ladera, Napa Valley
Unshackled by the Prisoner, Oakville
Rabble, Paso Robles
Bella Union by Far Niente, Napa Valley
Silver Oak, Alexander Valley
Double Diamond by Schrader Cellars, Napa Valley
PINOT NOIR
Meiomi, Sonoma Coast
Belle Glos, Las Alturas
Ponzi Tavola, Willamette Valley, Oregon
Clos du Val Carneros Estate, Napa Valley
OTHER REDS
Conundrum Red by Caymus
St. Francis Merlot, Sonoma
Salentein Malbec, Argentina
Domaine de Cristia Cotes de Rhône
Pessimist Red Blend, Paso Robles
Paradox Red Blend by Duckhorn
Duckhorn Merlot, Napa Valley - half
SPARKLING
Campo Viejo Cava, Spain
Mionetto Prosecco, Italy
Astoria Moscato, Italy
Le Grand Courtage, France
Taittinger, France
Beers
ON TAP
La Quinta Poolside Blonde
La Quinta Even Par IPA
BOTTLES
Coors Light
Michelob Ultra
Bud Light
Stella Artois
Pacifico
Negra Modelo
Becks NA
HARD SELTZER
High Noon Blackberry
Cocktails
Brenda's Bloody Mary
Tito's, housemade recipe, bacon, celery, stuffed olives
Fixin' Mule
Tito's, ginger beer, fresh lime
Sangria
red or white wine, brandy, agave nectar, orange juice, grenadine
Mai Tai
Bacardi Light, Myer's Rum, crème de cacao, pineapple and orange juice, grenadine
Guava Margarita
Casamigos, guava juice, agave nectar, fresh lime, Tajin rim
Paloma
Casamigos Blanco, grapefruit soda, fresh lime, salt rim
Bobbie's Peach Martini
Stoli Peach Vodka, peach schnapps, sweet & sour mix, secret ingredient
Espresso Martini
Tito's, Kahlua, Bailey's, crème de cacao, espresso shot, chocolate drizzle
James' Mezcalita
Bozal Mezcal, orange and pineapple juice, fresh lime, Tajin rim
Aperol Spritz
Aperol, Cava, club soda
